Product Name: Garlic Extract
Specification:Allicin 1-5% , 10:1,100:1
Appearence:Light yellow powder
Active ingredient: Allicin
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium.
Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human consumption and use of over 7,000 years, garlic is native to central Asia,and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used both for food flavoring and traditional medicine.
1.Applied in food field, garlic extract is mainly as a functional food additives used in cookie, bread, meat products and so on;
2.Applied in health product field, garlic extract is often made into capsule to lower blood pressure and blood-fat;
3.Applied in pharmaveutical field, garlic extract is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases.
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